Reglament
"Odessa
Bay "
ALL-UKRAINIAN TASTING COMPETITION
OF WINE PRODUCTS
30-31 May 2019 year, ODESSA, UKRAINE
TERMS:
reception
registration cards:
20May
2019 y. -
for all participants,
25 Maya 2019
d. -
the deadline for receiving samples.
27 Maya 2019
d. -
and receiving payment for participation samples.
violation
Deadline for registration and payment
lead to the inability to participate in
tender.
Article. 1. ORGANIZATION OF THE COMPETITION
International Wine and Spirits Competition "Odessa Bay ", organized Odessa National Academy of Food Technologies https://www.onaft.edu.ua/, Scientific-Educational Laboratory touch analysis ONAPT http://lsa.onaft.edu.ua/en, https://www.facebook.com/labSensONAFT, (Ukraine), by Expo-South-Service http://expodessa.com (Ukraine) jointly with English company "Gustos Life" https://gustos.life/ (Moldova) under the patronage of Odessa regional Council (http://oblrada.odessa.gov.ua)/.
For the first time in Ukraine Tasting Contest It will be used by specialized tasting English Program Company "Gustos Life", uses blokcheyn technology, eliminating the possibility of falsification ratings Experts in competition and after the. feature of expertise is a combination of Sensory Analysis methodology and jury, consisting of qualified and certified experts (certificates WSET https://www.wsetglobal.com/) implementation tasting program allows create an ecosystem, providing investors from all over the world an opportunity to to invest in the wine countries of the Black Sea region.
Competition It takes place in accordance with the Rules international competitions, designedO.I.V.
Article. 2. RECEPTION OF SAMPLES
according to defined in & quot; International Code wine-making practices & quot;, All-Ukrainian wine tasting contest products opened for all categories and types of alcoholic wines beverages, which have been manufactured in accordance with the legislation of the country origin. Other special wines or products based on wine and spirits beverages of grape origin (distilled from wine), also be allowed contest.
wine and other beverages before serving jury They will be grouped by categories, According OIV rules, submitted at application 1.
samples each type of wine or a product grape origin, submitted contest, shall be in the amount of 4 bottle volume 0.75 l (in certain cases allowed bottle volume 0.5 l i 1 l).
Article.
3. REGISTRATION OF SAMPLES
Each the sample must be accompanied by registration card, which must include the following information:
precise product name according legislation of the country of origin;
- product category in accordance with the application 1;year harvest (if applicable);
grade or grapes (specifying the percentage of each of them in wine);
technical information;
Act of sampling;
certificate quality;
name and signature of authorized person.
Original registration card stamped and signature is embedded in a box bottles.
registration
card can fill
on-line
on
website http://lsa.onaft.edu.ua/registratsionnaya-forma/
or send mail to (lsa.onaft@gmail.com).
On Each sample is filled separateregistration card.
Extreme
term acceptance of registration cards: 25
May 2019 y.
violation Deadline for registration and payment lead to the inability to participate in competition.
Article. 4. DELIVERY OF SAMPLES
samples They can be delivered to any available party process.
dispatch samples made only after agreement with the organizer.
reception samples made with registration card and proof Payment of the registration fee.
samples, obtained without registration, or that do not meet the registration criteria, according to Art. 3, will not returned and will remain in the disposal organizers.
25 Maya 2019. - the deadline for receiving samples
delivery samples pays Participant.
Article.
5. PAYMENT FOR PARTICIPATION
participants carry out payments in national currency.
calculated payment details
state of emergency & Quot; Expo South Service
at EDRPOU 25045877
estimated score 2600631878
Oh "Pivdenyy»
MFI 328209
Article. 6. SCREENING AND CLASSIFICATION OF SAMPLES
inspection and registration of samples produced organizers, Based on the registration cards and technical information. Organizers guarantee storage sample at a temperature and under conditions, ensure the proper conservation.
based on the registration card and technical data, samples will be categorized according to apps 1; prioritization of their submission to the competition is set in order of decreasing crop year, and according the concentration of sugar in the samples and increasing the percentage of alcohol.
Article 7. JURY
Jury formed of qualified and certified experts, WSET with certificates. Each tasting commission consists of 7 (seven) Member WellYuri.
evaluation sample is held in the on-line mode,.
final List of the commission signed by all Commission members.
Jury It is working under the guidance of the Presidium, consisting of 3 (three) members:
1. chairman
2. Advisor for oenology
3. Legal adviser or lawyer
presidium organizing the distribution of samples groups of the jury. The Bureau also responds for the preparation of samples, tastings and Post results, providing absolute anonymity of the samples to completion tasting process.
presidium may decide to hold re-sample tasting, if a:
- required by the Chairman of the Jury;
- It required by the majority of the jury;
- including estimates of the jury members is too large difference.
members presidium do not participate in evaluation process.
Article. 8. AWARDS
samples, received after tasting evaluation, awarded prizes:
GRAND PRIX category of wine and spirits drinks over 96 points
GREAT GOLD MEDAL over 92 points
GOLDEN MEDAL 86 - 91,99 points
SILVER MEDAL 82 - 85,99 points
BRONZE MEDAL 80 - 81,99 points
special diplomas, thanked the participants.
According to OIV rules, number of awards (medals) should not exceed 30% of the total number samples, taking part in the competition.
Article. 9. AWARD OF PRIZES
samples, who received awards, They will be announced at the end of the contest. Further, Each winner will receive a diploma, at specifying the type of award and the exact sample name, according to the information, submitted in the registration card.
organizers We reserve the right to refer to in mass media (seal, radio, a television, presentation catalogs) competition results, name and data, relating to the contest participants.
Article. 10. LEGAL AND CONTRACTUAL PROVISIONS
winners tasting competition provided the right to be placed on the product label Receiving the award logo product. The winners, wishing to reproduce symbol or medal of the competition on the label or in any other context, should send a request to use this right, in this connection, is an agreement with the Organizer.
presidium It has the right to request additional Laboratory tests on samples, Application for participation in the Competition. Member is directly responsible for all the information provided and data, included in the registration card. The Presidency may check this information, especially with regard to the reliability of the product information, marked as a control sample, remaining at the disposal of the organizer.
Everything controversies can be resolved in accordance with the present provisions, Regulation O.I.V. or acting Ukrainian legislation. Complaints They should be sent to the organizer's address not later than 15 June 2019 y.
COST PARTICIPATION
Participation:
cost of one sample: 500 UAH
A PLACE OF
Ukraine, Odessa, str. Cable, 112, to. B-302
CONTACTS:
SELSA: Oksana Tkachenko - tel.: +380503905365, +380965290351, email: obtkachenko@gmail.com
Natalia Kamenev bodies.: +380679221171, email:kamenevavin@gmail.com
Expo Yu-Gservis , Yuri Chumachenko, tel.: +380504165998 , email: yd@expodessa.od.ua
special sentence 31 May 2019. – «Wine vernissage»
Annex I
CLASSIFICATION SAMPLES IN DIFFERENT CATEGORIES
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CATEGORY I - WHITE Wines from non-aromatic GRADES |
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Group A - Quiet wine (*) |
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subgroup of wines, containing not more than 4 g / L Sahara |
I-A-1 |
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subgroup of wines, containing 4.1 g/L - 12 g / L Sahara |
I-A-2 |
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subgroup of wines, containing 12.1 g/L - 45 g / L Sahara |
I-A-3 |
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subgroup of wines, containing more, than 45 g / L Sahara |
I-A-4 |
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Group B - Pearl wine These wines may be CO2 be in the range between 0.5 - 2.5 bar at the 20 °C. |
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subgroup of wines, containing not more than 4 g / L Sahara |
I-B-5 |
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subgroup of wines, containing more 4 g / L Sahara |
I-B-6 |
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Group C - Sparkling wine These wines may be have higher CO2 2.5 bar at the 20 °C |
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subgroup of sparkling wines, containing not more than 12 g / L of sugar with a tolerance of + 3 g / L |
I-C-7 |
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subgroup of sparkling wines, containing 12.1 g/L - 32 g / L sugar tolerance of +3 g/L |
I-C-8 |
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subgroup of sparkling wines, containing 32.1 g/L - 50 g / L Sahara |
I-C-9 |
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subgroup of sparkling wines, containing more, than 50 g / L Sahara |
I-C-10 |
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CATEGORY II - Rosé wines |
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Group A - Quiet wine (*) These wines may be CO2 to be 0.5 bar at the 20 °C. |
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subgroup of wines, containing not more than 4 g / L Sahara |
II-A-11 |
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subgroup of wines, containing 4.1 g/L - 12 g / L Sahara |
II-A-12 |
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subgroup of wines, containing 12.1 g/L - 45 g / L Sahara |
II-A-13 |
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subgroup of wines, containing more, than 45 g / L Sahara |
II-A-14 |
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Group B - Pearl wine These wines may be CO2 be in the range between 0.5 - 2.5 bar at the 20 °C. |
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subgroup of wines, containing not more than 4 g / L Sahara |
II-B-15 |
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subgroup of wines, containing more, than 4 g / L Sahara |
II-B-16 |
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Group C - Sparkling wine These wines may be have higher CO2 2.5 bar at the 20 °C |
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subgroup of sparkling wines, containing not more than 12 g / L of sugar with a tolerance of +3 g/L |
II-C-17 |
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subgroup of sparkling wines, containing 12.1 g/L - 32 g / L sugar a tolerance of + 3 g / L |
II-C-18 |
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subgroup of sparkling wines, containing 32.1 g/L - 50 g / L Sahara |
II-C-19 |
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subgroup of sparkling wines, containing more, than 50 g / L Sahara |
II-C-20 |
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CATEGORY III - RED WINES |
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Group A - Quiet wine (*) These wine can have up CO2 0.5 bar at the 20 °C. |
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Subgroup wines, containing not more than 4 g / L Sahara |
III-A-21 |
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Subgroup wines, containing more 4 g / L Sahara |
III-A-22 |
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Group B - Pearl wine These wine can have CO2 ranging between 0.5 - 2.5 bar at the 20 °C. |
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Subgroup wines, containing not more than 4 g / L sugar |
III-B-23 |
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Subgroup wines, containing more, than 4 g / L Sahara |
III-B-24 |
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Group C - Sparkling wine These wine may have higher CO2 2.5 bar at the 20 °C |
III-C-25 |
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